Why Whole Foods? Why the number '4'? Why Healthy Living?
Well, the answers are pretty simple. Whole Foods are complete with all the nutritional goodness that we as humans need to thrive, not just survive. The number '4' is for the four things we avoid: Meat, Fish, Dairy and Eggs. Then when you combine these you get a Healthy Living lifestyle supported by delicious Plant-Based Cuisine that allows you to enjoy delicious as well as nutritious/healthy meals that will promote wellness and long/vibrant lives.
About Chef Nancy
Phone Direct: 001.407.683.6817
Certificate in Plant Based Nutrition
Nancy Stein is a whole foods plant-based culinary chef. She owns and operates Whole Foods 4 Healthy Living and teaches meal preparation that promotes optimal health and disease reversal and prevention. She has earned herCertificate in Plant Based Nutrition through the T. Colin Campbell Foundation at eCornell University.
Nancy specializes in delicious preparations of plant based foods. Her combinations of vegetables, spices and condiments always yield a dramatic and tasty feast for your taste buds.
Nancy works with a powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life. She also applies her own experience with personal ailments she has conquered with her nutritional approach. Nancy offers training and personal counseling services to clients on an individual or group class basis.
Previously, Nancy had a long career with Delta Airlines as a Senior Flight Attendant and managed multiple Delta Private Airline Clubs (Detroit & Orlando). Now retired, she focuses her efforts on her Health & Wellness practice and classes in plant based nutrition.