Simple Plant Based Cuisine
Whole Food Nutritional Cooking

Introduction to a Plant Based Cuisine & Lifestyle

Cooking Class


Lean why you might want to change to a Plant Based Lifestyle.  Learn how easy it is to change how you live and eat.  Learn about healthier food choices and why they are important to you and your family.  Learn how EASY and DELICIOUS Plant Based Meals are.  Learn how to save money with a Plant Based Lifestyle.


Our South Orlando classes are available on a weekly schedule, but vary by demand. 

Typically classes are held on Friday and/or Saturday afternoon.

To register, please use our sign-up page or call us: 1.407.680.3914.


Select and Prepay for Class


- Class Outline-


Over the years Chef Nancy has compiled some most delicious recipes that you will enjoy for years to come.  They are all availalbe and you will be introduced to some of them in this class.  You will have access to more than 20,000 recipes compiled by Chef Nancy.


A Home and a Kitchen ~ Not a Classroom!



What You Can Expect to Learn:

The Science behind a Plant-Based Diet- Why no Meat, Fish, Dairy & Eggs?

Dealing with Diseases of Affluence

[Obesity, Heart Disease, Diabetes, Cancer & Auto-Immune Diseases]

The Difference between Plant-Based Nutrition and Vegan

Where do we get our Protein, Vitamins and Minerals

The Importance of an Alkaline Body

Learning the Hazards of Genetically Modified Foods

Reading and Understanding Product Labels and Food Additives

What's in Your Pantry?

The Standard American Diet versus a  Plant-Based Lifestyle

What is a Raw Food Diet

What is a Macrobiotic Diet

“Oil” our Enemy in Disguise

The Plant-Based Nutrition Power Plate

Eat your Vegetables, Fruits, Greens, Beans & Legumes, Whole Grains, Nuts and Seeds

Whole Food Meat Alternatives Tofu, Tempeh and Seitan

Off the shelf or out of the freezer section - Vegan Transitional Foods

Kitchen Equipment to help your meal preparation

Do's and Don'ts of a Plant Based Lifestyle, and much, much more!


Contact US for more information!

Classes taught by:

Chef Nancy A. Stein

Certificate in Plant-Based Nutrition

Note: Individual Classes are limited and fill quickly.

Confirm early to reserve your Time and Day.  Visit our training sign-up page to pre-register.